Rib Eye with Stilton Sauce

Preparation time: 5 Minutes

Cooking time: 20 Minutes

Serves time: 2

Steak and Stilton is a match made in heaven.

Ingredients

G / ML CUPS / OZ

The Steak

  • 2 good quality rib eye steaks
  • 1 tablespoon olive oil
  • 2 teaspoons crushed black pepper

The Sauce

  • 25g butter
  • 1tbsp flour
  • 150ml milk
  • 50g Stilton

To Garnish

  • Baby spinach, watercress and rocket leaves, grilled tomatoes

The Steak

  • 2 good quality rib eye steaks
  • 1 tablespoon olive oil
  • 2 teaspoons crushed black pepper

The Sauce

  • 3/4 oz butter
  • 1tbsp flour
  • 5 fl oz milk
  • 1 3/4 oz Stilton

To Garnish

  • Baby spinach, watercress and rocket leaves, grilled tomatoes

Method

  1. Melt the butter in a pan over a medium heat, then stir in the flour.
  2. Slowly add the milk, stirring all the time, until the sauce is smooth and all the milk has been added
  3. Bring to a simmer and add the chopped Stilton and stir. Cook until melted and the sauce has thickened slightly, then season to taste and serve.
  4. Meanwhile, brush the steaks with the oil, then coat in the crushed black pepper.
  5. Heat a frying pan over a high heat. When searing hot, add the steaks and cook for 2-3 minutes each side for medium-rare or 4-5 minutes each side for well done.
  6. Divide between 2 plates, scatter with the watercress and serve with the salad leaves and grilled tomatoes.

Virtual Beer and Cheese Pairing and Tasting Event

Join Siren Craft Brew and the Stilton Cheese Makers Association online on Wednesday 21st October at 7pm for an insightful pairing and tasting evening. You will receive a pack of 4 beers and 4 cheeses just before the event so you too can join in with the tasting and learn more about each beer and cheese and why their flavours go so well together.

The evening will be jointly hosted by Matt Lincoln from Siren Craft Brew and Kim Kettle, from the Stilton Cheese Makers Association and Long Clawson Dairy. They will use their expertise in their field to tell you a little more about each beer and cheese. This event is for all foodies and beer lovers, who want to expand their knowledge and have an evening of fun from the comfort of their own home.

Tickets are £25 per person which includes the four different cheeses and beers to taste. You will be sent a zoom link to join in with the evening of and entertainment, which lasts approximately 45mins to 1 hour.

Tickets Tastings are for over 18s only.