White Stilton offers a crumbly white texture and a clean flavour that complements fruit. The topping for this crumble has a delicious chewy quality brought about by the addition of white Stilton and pecan nuts.
G / ML CUPS / OZ
450g cooking apples, peeled, cored and chopped
450g ripe pears, peeled, cored and chopped
175g plain flour
75g white Stilton cheese
50g medium oats
50g pecan nuts
50g caster sugar (plus extra to sweeten fruit)
1lbg cooking apples, peeled, cored and chopped
1lb ripe pears, peeled, cored and chopped
6oz plain flour
3oz white Stilton cheese
2oz medium oats
2oz pecan nuts
2oz caster sugar (plus extra to sweeten fruit)
Preheat to 180 degrees C / 350 degrees F / Gas Mark 4. Place the fruit in an ovenproof crumble dish, scatter sugar over the fruit to sweeten and set aside.
Place remaining ingredients in a food processor fitted with blade attachment, and whiz briefly until mixture resembles fresh breadcrumbs.
Pile the crumble over the fruit, pressing down gently (the level of the crumble will drop as the fruit cooks beneath), and bake in the preheated oven for 40 minutes.