Sweet Potato & Stilton Frittata

Preparation time: 10 minutes

Cooking time: 50 minutes

Serves time: 4

Ingredients

G / ML CUPS / OZ

Ingredients

  • 1 large sweet potato
  • Broccoli rabe (turnip tops), or any other stalky seasonal green.
  • 100g of stilton
  • 6 free range eggs
  • A little nutmeg
  • Olive oil

Ingredients

  • 1 large sweet potato
  • Broccoli rabe (turnip tops), or any other stalky seasonal green.
  • 3.5oz of stilton
  • 6 free range eggs
  • A little nutmeg
  • Olive oil

Method

  1. Season your sweet potato with a little salt and pepper, prick with a fork, wrap in tinfoil and bake in the oven (180degrees) for roughly 40 minutes. Until it is very soft inside.
  2. Once cooked remove from the oven and unwrap, leave until its fully cooled. If it’s too hot, it will start to cook the eggs.
  3. If using broccoli rabe, finely chop the stalks and then roughly chop the leaves.
  4. Add the greens to a hot pan, with a dash of olive oil and toss. Once coated and heated a little, add a splash of water, a lid, and allow to cook for 5 mins. Remove from the heat once done.
  5. In a large bowl whisk together, eggs and the crumbled stilton cheese.
  6. Once fully cooled, mash in your sweet potato and add the greens.
  7. Mix everything together and add a small grating of nutmeg.
  8. Add a little olive oil to a pan and pour in your mix.
  9. Fry on a medium heat until the eggs begin to cook and everything starts to look a little more solid
  10. Transfer to the oven, and continue cooking for another 10 minutes / until cooked through.
  11. You can enjoy this hot or cold, serve with a little side salad, coated in lemon, olive oil, salt & pepper.

Virtual Beer and Cheese Pairing and Tasting Event

Join Siren Craft Brew and the Stilton Cheese Makers Association online on Wednesday 21st October at 7pm for an insightful pairing and tasting evening. You will receive a pack of 4 beers and 4 cheeses just before the event so you too can join in with the tasting and learn more about each beer and cheese and why their flavours go so well together.

The evening will be jointly hosted by Matt Lincoln from Siren Craft Brew and Kim Kettle, from the Stilton Cheese Makers Association and Long Clawson Dairy. They will use their expertise in their field to tell you a little more about each beer and cheese. This event is for all foodies and beer lovers, who want to expand their knowledge and have an evening of fun from the comfort of their own home.

Tickets are £25 per person which includes the four different cheeses and beers to taste. You will be sent a zoom link to join in with the evening of and entertainment, which lasts approximately 45mins to 1 hour.

Tickets Tastings are for over 18s only.