Sweet Potato & Stilton Frittata

Preparation time: 10 minutes

Cooking time: 50 minutes

Serves time: 4

Ingredients

G / ML CUPS / OZ

Ingredients

  • 1 large sweet potato
  • Broccoli rabe (turnip tops), or any other stalky seasonal green.
  • 100g of stilton
  • 6 free range eggs
  • A little nutmeg
  • Olive oil

Ingredients

  • 1 large sweet potato
  • Broccoli rabe (turnip tops), or any other stalky seasonal green.
  • 3.5oz of stilton
  • 6 free range eggs
  • A little nutmeg
  • Olive oil

Method

  1. Season your sweet potato with a little salt and pepper, prick with a fork, wrap in tinfoil and bake in the oven (180degrees) for roughly 40 minutes. Until it is very soft inside.
  2. Once cooked remove from the oven and unwrap, leave until its fully cooled. If it’s too hot, it will start to cook the eggs.
  3. If using broccoli rabe, finely chop the stalks and then roughly chop the leaves.
  4. Add the greens to a hot pan, with a dash of olive oil and toss. Once coated and heated a little, add a splash of water, a lid, and allow to cook for 5 mins. Remove from the heat once done.
  5. In a large bowl whisk together, eggs and the crumbled stilton cheese.
  6. Once fully cooled, mash in your sweet potato and add the greens.
  7. Mix everything together and add a small grating of nutmeg.
  8. Add a little olive oil to a pan and pour in your mix.
  9. Fry on a medium heat until the eggs begin to cook and everything starts to look a little more solid
  10. Transfer to the oven, and continue cooking for another 10 minutes / until cooked through.
  11. You can enjoy this hot or cold, serve with a little side salad, coated in lemon, olive oil, salt & pepper.