Recipes - Sweets

Blue Stilton Ice Cream

Serves 4-6

Delicious as a refreshing summer alternative to a starter or cheese course.


  • 125g Blue Stilton, crumbled
  • 180ml double cream
  • Finely chopped almonds or walnuts for garnish


1. Beat the Stilton and 75ml of the cream together. Whisk the remaining cream until stiff

2. Using a metal spoon, carefully fold the whipped cream into the cheese mixture. Be very gentle and do not over mix. Freeze in a plastic container.

3. Remove container from the freezer a few minutes before serving to allow ice cream to soften.

Serve as a savoury topped with finely chopped nuts and served with crackers or plain digestive biscuits