Recipes - Side Dishes

Stilton Potato Wedges

Serves 4 people

A fun and tasty side dish or snack – and a great way to get kids to try new tastes.


  • 2 x 225g potatoes, scrubbed and washed
  • 100 g fresh white breadcrumbs
  • 75g Blue Stilton cheese, grated
  • 1 egg, beaten
  • 50g butter, melted


1 Cut each potato lengthways into 8 equal size wedge shaped pieces.

2 Steam or microwave until just cooked.

3 Mix together the breadcrumbs and grated Stilton.

4 Dip each potato wedge into the beaten egg then into the breadcrumb mixture and place the wedges on their backs in a roasting tray.

5 Cook in the oven for 15-20 minutes until crisp and brown.

Delicious served as a light meal with a tomato salsa dip and green salad or as a side dish.