Recipes - Main Dishes

Rustic Stilton & Potato Cake

Serves 4

The perfect accompaniment to a main dish, or great on its own as a light lunch.


  • 2 sliced onions
  • 1 tbsp vegetable oil
  • 2 large cooked potatoes – cooled and cubed
  • 6 medium eggs
  • 30ml single or double cream
  • 100g crumbled Blue Stilton
  • 1 tsp chopped chives


Fry the sliced onions in the oil until caramelised. Add the cubed cooked potatoes.

Mix together the eggs, cream, crumbled Stilton, chopped chives and season with black pepper.

Pour cheese mixture over the potatoes and onions and cook over a low heat until nearly set, finishing under a hot grill. Sprinkle extra cheese over if required.

Serve with red cabbage or a rocket salad and crusty bread.