Recipes - Main Dishes

Rib Eye Steaks with Cajun Seasonings and Stilton Sauce

Rib Eye Steaks with Cajun Seasonings and Stilton Sauce

Celebrate Mardi Gras with this stunning Cajun spice rub and Stilton sauce.


  • 1 teaspoon salt
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon ground white pepper
  • 1 teaspoon dry mustard
  • 1/4 to 1/2 teaspoon ground red pepper
  • ground black pepper
  • 4-6 175g/6oz Rib Eye Steaks

Stilton Sauce

  • 25g/1oz butter
  • 1 shallot, minced
  • 2 tablespoons flour
  • 60ml/2floz dry white wine
  • 300ml/10floz chicken stock
  • 50g/2 oz crumbled Stilton cheese


1. In small bowl combine salt, thyme, mustard, white and red peppers, and 1 teaspoon black pepper. Rub steaks with seasoning. Place on a rack in a roasting pan and cover; refrigerate to marinate for at least two hours or overnight.

2. Grill or fry steaks

3.Meanwhile make Stilton Sauce: In medium saucepan over medium heat, melt butter. Cook shallots until tender, about 3 minutes. Stir. Blend in flour until blended. Gradually stir in add wine and broth and cook, stirring constantly, until mixture is thickened and boils.

4. Remove from heat and stir in Stilton and 1/4 teaspoon black pepper until blended. Serve hot over steaks.

Serves 4 - 6
Recipe by Kirby - O’Brien & Associates for the Stilton U.S. Information Bureau