Recipes

With its slightly open texture and creamy background, Stilton melts and crumbles easily - just right for cooking.

There are lots of ways to use Stilton to give extra oomph to everyday snacks such as beans on toast, burgers and pizza or simply add to soups, sauces or gravy.

If you're feeling more adventurous, we've created some seasonal spring and summer recipes below for you to try out for your friends and family.

Stilton, Red Pepper and Asparagus Flan with Poppy Seed Pastry

Stilton, Red Pepper and Asparagus Flan with Poppy Seed Pastry

Stilton and Char-grilled Veg Open Focaccia

Stilton and Char-grilled Veg Open Focaccia

Chicory, Pear, Stilton and Pomegranate Salad

Chicory, Pear, Stilton and Pomegranate Salad

Stilton, Celery and Spring Onion Pate

Stilton, Celery and Spring Onion Pate

Warm Stilton and Watercress Muffins

Warm Stilton and Watercress Muffins

Pork & Stilton Burgers

Pork & Stilton Burgers

These great new recipes were created especially for National Stilton Week by a top home economist. Have a look at them being created.

For more great Stilton recipe ideas click here.

 

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