National Stilton Week
The first ever National Stilton Week ran from 15 - 21 April 2012!
The week celebrated the versatility, heritage and great taste credentials of Britain's favourite blue cheese.
Stilton can be enjoyed not only on the cheeseboard, but also in a wide variety of dishes during the spring and summer months. For various reasons we have not re-run the week but we thought you might still like to see the rcipes that we developed especially for the week - please click below: