Roasted Spring Lamb with Stilton and Raspberry SauceThere are two good reasons to stuff a leg of lamb. The first is to make the joint easy to carve and the second is to impart a good flavour to the meat.... (more)
Stilton Cheesemakers' Association
PO Box 384ASurbitonSurreyKT5 9YL
Tel from UK: 0207 010 0862
Tel from outside UK: 0044 207 010 0862
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