13/04/12 -

How much do you love Stilton?

Share your love of Stilton and win a backet full of Britain’s Favourite Blue


To celebrate the first ever National Stilton Week, taking place from 15-21st April, the Stilton Cheese Makers’ Association is offering you the chance to win a basket of Stilton cheeses to a value of £50.


In keeping with the focus on all things British this year with the Queen’s Diamond Jubilee and the Olympics fast approaching, National Stilton Week will be taking place across the UK this week with the aim of celebrating this delicious and surprisingly versatile ingredient.


With its slightly open texture and creamy background, Stilton melts and crumbles easily.  There are lots of ways to use Stilton to give extra oomph to everyday snacks such as beans on toast, burgers and pizza or simply adding to salads, soups, sauces or gravy. 


It’s time to get cheesy! To enter the competition, all you need to do is tell the Stilton Cheese Twitter account (@ILoveStilton), why you love Stilton in 140 characters using the hashtag #ILoveStilton.


Entries will be judged by our very own Stilton expert, Nigel White, Secretary of The Stilton Cheese Makers’ Association, who will be judging your answers on their creativity and clear dedication to the 'King of Cheeses'.


Terms and Conditions


- All answers must be under 140 characters and submitted via Twitter using the hashtag #LoveStilton

- Entries will be judged by Nigel White, Secretary of The Stilton Cheese Makers’ Association

- All answers must be submitted by 5pm on Friday 20th April, any entries submitted after this time will not be counted

- After this time, the winner will be contacted via Twitter and will receive a voucher for a basket of different Stilton Cheeses (Blue Stilton, White Stilton and White Stilton blended with various fruits) to a value of £50 which the winner can arrange to redeem directly from one of our dairies and have it delivered at a time to suit.



Follow us on Twitter:

Like us on Facebook:


Visit for Stilton facts, recipes, news and much more.


Please fill in your comment below. Mandatory fields are marked *.

  To prevent spam, please enter the text that appears below *