1 package puff pastry sheet
4 ounces Stilton Blue Cheese, grated
1. Thaw puff pastry sheet per package instructions. Unfold on a cutting board and dust with paprika. Turn over and sprinkle with grated Stilton.
2. Place second sheet on top and roll lightly with a rolling pin. Dust with paprika.
3. Cut sheet in half and the separate halves into
3/8" strips and give each three twists.
4. Lightly grease a cookie sheet or line with parchment paper; place twists pressing ends firmly to anchor. Cook at 425 degrees F or 225 degrees C for six to nine minutes.
Recipe By: Simon Collins
How to Care for Stilton