Stilton Twists

You can make the pastry dough ahead of time and freeze it. Just before guests arrive, pop the twists in the oven.

1 package puff pastry sheet

4 ounces Stilton Blue Cheese, grated



1. Thaw puff pastry sheet per package instructions. Unfold on a cutting board and dust with paprika. Turn over and sprinkle with grated Stilton.

2. Place second sheet on top and roll lightly with a rolling pin. Dust with paprika.

3. Cut sheet in half and the separate halves into
3/8" strips and give each three twists.

4. Lightly grease a cookie sheet or line with parchment paper; place twists pressing ends firmly to anchor. Cook at 425 degrees F or 225 degrees C for six to nine minutes.

Makes 48 twists
Recipe By: Simon Collins

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