Grilled Pizza with Stilton Blue Cheese
2 large flour tortillas
4 tablespoons pesto sauce
1/4 cup Stilton blue cheese crumbled
1/2 cup Parmigiano-Reggiano® parmesan cheese,
1/2 cup yellow pepper, 1/4-inch dice
1/2 cup red pepper, 1/4-inch dice
1 large tomato, 1/4-inch dice
1/4 cup roasted red peppers, sliced
chiffonade 8 basil leaves
1 Turn outdoor grill to medium to preheat inside.
2 Brush both sides of tortillas with olive oil and place on rectangular cookie sheet that will fit the grill surface yet allow cover to close. Coat each tortilla with 2 tablespoons of pesto spreading it evenly to the edges.
3 Dice the yellow pepper, red pepper, and tomato. Spread half of each on tortillas and top with Parmigiano-Reggiano, and crumbled Stilton blue cheese. Finish with strips of roasted red peppers and basil leaves.
4 Put cookie sheet on grill, close cover and turn to high. Bake for 5 minutes watching carefully. They can bake very quickly if your grill is too hot.
5 Cut each pizza into quarters and serve.
Note: Prepared flour tortillas can be found in the refrigerated section of your grocery store.
How to Care for Stilton