In America, where enlightened palates constantly seek new sensations, STILTON has become a favorite of all who value naturalness and originality in fine cooking. Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, Britain's Historic Blue is causing a second American revolution - this time in the kitchen. Its meltable, full-rounded qualities enliven salads and hors d'oeuvres, soups and sauces, as well as meat, vegetable and fruit dishes. More than a cheese, STILTON is prized as the authentic flavor of an earlier time - a taste of history that continues to make news.